Chicken Salad Sandwiches

Ingredients

• 1/3 cup seedless red grapes, cut in half
• 1/4 cup finely sliced celery
• 2 tablespoons finely chopped onion
• 2 tablespoons dried cranberries
• 2 tablespoons golden raisins
• 1/3 cup reduced-fat salad dressing
• 2 tablespoons sliced natural almonds
• 3 leaves lettuce
• 6 slices multigrain bread, lightly toasted
• 1 (12.5 ounce) can HORMEL® Premium Chunk Breast of Chicken, drained

Directions

1. In large bowl, combine chicken, grapes, celery, onion, cranberries, raisins and dressing. Stir until well combined. Cover; refrigerate at least 1 hour.
2. Stir almonds into chilled chicken mixture.
3. Place lettuce on each of 3 slices bread. Top each with chicken mixture and remaining slices bread.