cook food pakistan: Chicken Badami Korma

Ingredients Of Chicken Badami Korma

500 gm chicken with bones
250 gm yogurt, beaten
500 gm onions, finely sliced
Whole all spices as required( cloves, whole black pepper, cinnamon, small and big cardamoms)
2 tbsp red chili powder
1 tsp all spices powder
20 gm jaifel jalwatery
Salt to taste
1 cup oil
1 tbsp coriander powder
2 tbsp garlic ginger paste
Few drops kewra
15-20 almonds, boiled and peeled, make paste

Method Of Chicken Badami Korma

Heat the oil in pan and fry the onions till they are brown. Now take the onions out and set them aside.
Now fry the garlic and ginger in same pan. Add chicken and cook it for 5 minutes. Add yogurt, red chili, coriander powder, cloves, whole black pepper, small and big cardamoms, cinnamon stick and salt.
When chicken is cooked then add the crushed fried onions and kewra in it. Grind the jailfel and jalwatry and add it to korma and also add all spices powder.
When chicken is ready then add almonds paste in it. Cook for 1 minute and serve it with naan.