Curried Chicken Tea Sandwiches
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJKmkgrmr0tDQ0LEU5YY8bUakBnJtt3T-pjCuIzWy6gGjGgFTsWihh0125GMAKtbUiCbsZuNAFA17oqiC5sdxdBhmakALvYyLPCvqJMn8sydlaHHANTNg7VLUNBYTmBoqcewoF9W_E54/s320/Curried+Chicken+Tea+Sandwiches.jpg)
Ingredients
- 2 cups cubed, cooked chicken
- 1 medium unpeeled red apple, chopped
- 3/4 cup dried cranberries
- 1/2 cup thinly sliced celery
- 1/4 cup chopped pecans
- 2 tablespoons thinly sliced green onions
- 3/4 cup mayonnaise or salad dressing
- 2 teaspoons lime juice
- 1/2 teaspoon curry powder
- 12 slices bread
- Lettuce Leaves
Directions
- In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
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