Game-Winning Drumsticks

Ingredients

• 15 chicken drumsticks
• 1 3/4 cups Swanson® Chicken Stock
• 1/2 cup Dijon-style mustard
• 1/3 cup Italian-seasoned dry bread crumbs

Directions

1. Place the chicken in a single layer into a 15x10-inch disposable foil pan.
2. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat. Sprinkle the bread crumbs over the chicken. Cover the pan and refrigerate for 4 hours.
3. Bake at 375 degrees F for 1 hour or until the chicken is cooked through. Serve hot or at room temperature.