INGREDIENTS If you see an ingredient you would like to add to your shopping list simply click the " " icon and the item will be saved in your "Home" under the "Shopping List" link
- 1 TABLESPOON VEGETABLE OIL 1 tablespoon vegetable oil
- 1/4 TEASPOON GARLIC POWDER 1/4 teaspoon garlic powder
- 2 SKINLESS, BONELESS CHICKEN BREAST HALVES - CUT INTO 1 INCH PIECES 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
- 3/4 CUP SOY SAUCE 3/4 cup soy sauce
- 6 GREEN ONIONS, CUT INTO 1-INCH PIECES 6 green onions, cut into 1-inch pieces
- 8 OUNCES FRESH MUSHROOMS, STEMS REMOVED 8 ounces fresh mushrooms, stems removed
- 1/2 TEASPOON GROUND GINGER 1/2 teaspoon ground ginger
- 1/4 CUP SUGAR 1/4 cup sugar
INSTRUCTIONS
1. IN A MIXING BOWL, COMBINE FIRST FIVE INGREDIENTS. STIR IN CHICKEN AND ONION; ALLOW TO MARINATE FOR 30 MINUTES. SOAK WOODEN SKEWERS IN WATER. ON EACH SKEWER, THREAD A PIECE OF CHICKEN, ONION, MUSHROOM AND ANOTHER CHICKEN PIECE. PLACE ON A BROILER RACK. BROIL 5 IN. FROM THE HEAT, TURNING AND BASTING WITH MARINADE AFTER 3 MINUTES. CONTINUE BROILING FOR ANOTHER 3 MINUTES OR UNTIL CHICKEN IS DONE. SERVE IMMEDIATELY.
INGREDIENTS
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