Red Chicken Biryani Recipe by (AmInA BiBi)

Ingredients

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• 4 big chicken thighs and drumsticks , each cut into 2 shopping list
• marinade in 1 tsp lemon juice , 2 tsp chilli pwd , one pinch red shopping list
• colour pwd . shopping list
• ...................... shopping list
• 2 rice cups - basmati rice , rinsed once and soaked in 3 rice cups of water and pinch of salt . shopping list
• ........................... shopping list
• 3 tbsp olive oil shopping list
• 2 bay leaves , cloves , shopping list
• 1 stick cinnamon , shopping list
• 2 tsp fenugreek seed , crushed shopping list
• 2 cardamon - crushed , star anise shopping list
• ................... shopping list
• 1 b. onions , sliced , 4 tbsp corriander leaves chopped shopping list
• 1 tbsp cashew nuts shopping list
• 2 tbsp raisins shopping list
• 2 tbsp gin-gar paste shopping list
• 4 chlli padi , slit shopping list
• 2 tsp chilli powder and corriander powder shopping list
• 1 small tomato , sliced

How to make it

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• Temper the whole spices .
• Add the onions & saute until soft along with chilli , nuts and raisins .
• Add ginger-garlic paste and fry until golden .
• Add the masala pwds and continue to fry for 5 mins .
• Add the tomatoes and corriander leaves .
• Stir until pulpy and add the chicken .
• Mix well and simmer for 25 mins .
• Transfer the rice to the rice cooker along with the water .
• Once cooked , spread it over the chicken .
• Serve hot on its own .