chinese green bean stir-fry

INGREDIENTS

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• 2 (8 OUNCE) BOTTLES BLACK BEAN SAUCE 2 (8 ounce) bottles black bean sauce
• 1 TABLESPOON COARSELY GROUND BLACK PEPPER 1 tablespoon coarsely ground black pepper
• 13 POUNDS FRESH GREEN BEANS, TRIMMED 13 pounds fresh green beans, trimmed
• 5 TABLESPOONS MINCED GARLIC 5 tablespoons minced garlic
• 1 CUP VEGETABLE OIL 1 cup vegetable oil
• 2 TABLESPOONS KOSHER SALT 2 tablespoons kosher salt
• 5 TABLESPOONS MINCED FRESH GINGER ROOT 5 tablespoons minced fresh ginger root

INSTRUCTIONS

1.

1. IN A LARGE WOK, HEAT OIL OVER MEDIUM-HIGH HEAT. STIR IN GREEN BEANS; COOK, STIRRING FREQUENTLY, FOR 1 TO 2 MINUTES. STIR IN GARLIC AND GINGER; COOK, STIRRING FREQUENTLY, FOR 3 TO 4 MINUTES. SEASON WITH SALT AND PEPPER, AND THEN STIR IN BLACK BEAN SAUCE. CONTINUE COOKING UNTIL GREEN BEANS ARE TENDER