Monday, June 28, 2010


Ingredients

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  • 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons red wine vinegar 1 1/2 tablespoons red wine vinegar
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • cayenne pepper to taste cayenne pepper to taste
  • skewers skewers
  • 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 1/2 teaspoon onion powder 1/2 teaspoon onion powder
  • 1 lime, juiced 1 lime, juiced
  • 1 teaspoon chili powder 1 teaspoon chili powder
  • salt and freshly ground black pepper to taste salt and freshly ground black pepper to taste
  • 1/2 teaspoon paprika 1/2 teaspoon paprika

Instructions

1.

1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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